Dinner

UNsufferin' Succotash is for Dinner.

UNsufferin' Succotash takes 10 minutes to prepare.

UNsufferin' Succotash takes 10 minutes to cook.

UNsufferin' Succotash makes 2 servings.

The ingredients for UNsufferin' Succotash are:

1/2 c frozen baby lima beans
1/2 c frozen corn (or fresh cut from the cob)
1 tsp. EVOO
1 TB minced shallots
2 sun dried tomato pieces, chopped
2 tsp. minced garlic
1/4 tsp. Mrs. Dash tomato basil (or any flavor you like)
pepper, to taste
1/2 tsp. Molly McButter
2 tsp. water
1 TB flat leaf Italian parsley, rough chopped (optional)

Here is how you make UNsufferin' Succotash:

Place baby limas and corn in microwave safe bowl. Heat for 2 minutes. Set aside. Meanwhile, heat a non-stick skillet with a tsp. of EVOO on medium. Add shallots, garlic and sun dried tomatoes. Cook about 2 minutes, stirring constantly until shallots are partially translucent. Drain off any excess liquid from lima beans and corn mixture and add mixture to skillet. Stir. Add Mrs. Dash flavor of your choice and pepper to your liking. Allow to cook, stirring occasionally for 2 minutes. Add in Molly McButter and 2 tsp. water (or a small pat of real butter if you'd prefer and omit last 2 ingredients.) Finish off, stirring for 1 additional minute. Remove from heat, garnish with parsley and serve. Now you're gonna like lima beans much more. And your kids might too. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JINX6543.

The nutritional information for UNsufferin' Succotash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 119.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 102.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.8 g

The dietary needs meet for UNsufferin' Succotash is Low Fat