The recipe Sauerkraut with Apples and Brown Sugar
Sauerkraut with Apples and Brown Sugar recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Sauerkraut with Apples and Brown Sugar!
Sauerkraut with Apples and Brown Sugar
- What Course Is Sauerkraut with Apples and Brown Sugar?
- How Long Does Sauerkraut with Apples and Brown Sugar Recipe Take To Prepare?
- How Long Does Sauerkraut with Apples and Brown Sugar Recipe Take To Cook?
- How Many Servings Does Sauerkraut with Apples and Brown Sugar Recipe Make?
- What Are The Ingredients For Sauerkraut with Apples and Brown Sugar Recipe?
- How Do I Make Sauerkraut with Apples and Brown Sugar?
- What's The Nutritional Info For Sauerkraut with Apples and Brown Sugar?
- What Type Of Cuisine Is Sauerkraut with Apples and Brown Sugar?
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This is my own version of Spark People's "Polish Kraut 'n Apples" recipe. What Course Is Sauerkraut with Apples and Brown Sugar?Sauerkraut with Apples and Brown Sugar is for Dinner. How Long Does Sauerkraut with Apples and Brown Sugar Recipe Take To Prepare?Sauerkraut with Apples and Brown Sugar takes several minutes to prepare. How Long Does Sauerkraut with Apples and Brown Sugar Recipe Take To Cook?Sauerkraut with Apples and Brown Sugar takes several minutes to cook. How Many Servings Does Sauerkraut with Apples and Brown Sugar Recipe Make?Sauerkraut with Apples and Brown Sugar makes 12 servings. What Are The Ingredients For Sauerkraut with Apples and Brown Sugar Recipe?The ingredients for Sauerkraut with Apples and Brown Sugar are: 2 lb fresh or canned sauerkraut2 lb lean smoked Polish sausage 1 apple -- thickly sliced 1 cup packed brown sugar 1/8 tsp pepper 1 2/3 cup apple juice or cider How Do I Make Sauerkraut with Apples and Brown Sugar?Here is how you make Sauerkraut with Apples and Brown Sugar: Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in slow cooker. Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, pepper. Top with remaining sauerkraut. Add apple juice. DO NOT STIR. Cover and cook for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender. Stir before serving.Number of Servings: 12Recipe submitted by SparkPeople user EGEISTFELD.What's The Nutritional Info For Sauerkraut with Apples and Brown Sugar?The nutritional information for Sauerkraut with Apples and Brown Sugar is:
What Type Of Cuisine Is Sauerkraut with Apples and Brown Sugar?Sauerkraut with Apples and Brown Sugar is German cuisine. |
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