Dinner

One Pan Harvest Supper is for Dinner.

One Pan Harvest Supper takes 20 minutes to prepare.

One Pan Harvest Supper takes 20 minutes to cook.

One Pan Harvest Supper makes 4 servings.

The ingredients for One Pan Harvest Supper are:

4 medium potatoes, sliced 1/3-inch thick
3 chicken breasts, boned & skinned, cut into 1/3-inch strips
2 tbsp olive oil
1 red apple, cored & cut into 1/3-inch wedges
1/3 cup green onions
2 tbsp cider vinegar
2 tbsp honey
2 tbsp yellow mustard
salt & pepper to taste

Here is how you make One Pan Harvest Supper:

Place potatoes in shallow 11/2 - 2 quart microwave-safe dish. Cover loosely with a paper towel. Microwave on high 8-10 minutes until just tender.While the potatoes cook, in 12-inch skillet over high heat toss & brown chicken in oil 3 minutes.Add apple; toss 2 minutes.Add potato; toss about 5 minutes until potatoes are lightly browned.In a small bowl mix vinegar, honey and mustard. Drizzle over contents of skillet.Season with salt & pepper.Add green onions and toss. Ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user DANYMAN.

The nutritional information for One Pan Harvest Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 955.0

• Total Fat: 18.8 g
• Cholesterol: 205.3 mg
• Sodium: 344.0 mg
• Total Carbs: 105.0 g
• Dietary Fiber: 12.2 g
• Protein: 90.8 g