Dinner

Sweet and Savory Green Beans is for Dinner.

Sweet and Savory Green Beans takes 10 minutes to prepare.

Sweet and Savory Green Beans takes 20 minutes to cook.

Sweet and Savory Green Beans makes 6 servings.

The ingredients for Sweet and Savory Green Beans are:

1 lb. green beans, washed & trimmed
1 medium onion, diced
2 cloves garlic, coarsely chopped
1 tbsp. light olive oil
1 tbsp. butter, unsalted
1 tsp. salt
1 tbsp. dried basil
1 tsp. dried oregano
1 tsp. sugar
1 tsp. pepper
1/4 cup boiling water

Here is how you make Sweet and Savory Green Beans:

Cut beans in half. Heat oil & butter in pan. Add garlic & onion, cook until soft. Add beans, salt, basil, oregano, sugar, pepper & boiling water to skillet. Cover, cooking over medium heat about 20 minutes, until beans reach desired tenderness.Makes 6 side portions.Number of Servings: 6Recipe submitted by SparkPeople user HEATHERKAT505.

The nutritional information for Sweet and Savory Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.3

• Total Fat: 4.4 g
• Cholesterol: 5.2 mg
• Sodium: 394.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

The dietary needs meet for Sweet and Savory Green Beans is Vegetarian