The recipe Sweet and Spicy Ham and Beans

Made From Scratch Recipes

Sweet and Spicy Ham and Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet and Spicy Ham and Beans!

Sweet and Spicy Ham and Beans

Sweet and Spicy Ham and Beans Recipe
Sweet and Spicy Ham and Beans

Crock pot recipe. Can leave out the cayenne if you do not like it real spicy.

What Course Is Sweet and Spicy Ham and Beans?

Sweet and Spicy Ham and Beans is for Dinner.


How Long Does Sweet and Spicy Ham and Beans Recipe Take To Prepare?

Sweet and Spicy Ham and Beans takes several minutes to prepare.


How Long Does Sweet and Spicy Ham and Beans Recipe Take To Cook?

Sweet and Spicy Ham and Beans takes several minutes to cook.


How Many Servings Does Sweet and Spicy Ham and Beans Recipe Make?

Sweet and Spicy Ham and Beans makes 4 servings.


What Are The Ingredients For Sweet and Spicy Ham and Beans Recipe?

The ingredients for Sweet and Spicy Ham and Beans are:

1 cup Beans, great northern dried and sorted
3 serving Garlic (1 clove)
Large Onion, sweet, raw
.5 tbsp kosher salt
.5 tsp Pepper, black
1 tbsp Parsley
1/4 tsp Cloves, ground
1 pound Smoked Ham
6 cup (8 fl oz) Chicken Broth
.5 tsp Pepper, red or cayenne
1/4 cup Splenda Brown Sugar Blend
1 tbsp Dried Hot Red Pepper Flakes


How Do I Make Sweet and Spicy Ham and Beans?

Here is how you make Sweet and Spicy Ham and Beans:

Sort beans and soak in enough water to cover overnight.Rinse and drain the beans before placing them in the crock pot.Put the rinsed beans, spices, brown sugar, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.Cover crock, and cook on low for about 8 hours, or until beans are very soft.Skim any excess fat, if necessary, before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JEN-MEYER.


What's The Nutritional Info For Sweet and Spicy Ham and Beans?

The nutritional information for Sweet and Spicy Ham and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 4.0 g
  • Cholesterol: 57.5 mg
  • Sodium: 2,367.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.0 g

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