Dinner

Braised Sweet and Sour Cabbage is for Dinner.

Braised Sweet and Sour Cabbage takes 15 minutes to prepare.

Braised Sweet and Sour Cabbage takes 30 minutes to cook.

Braised Sweet and Sour Cabbage makes 10 servings.

The ingredients for Braised Sweet and Sour Cabbage are:

1 small head cabbage shredded
1 tsp honey
1 C. College Inn Chicken Broth Fat free and low sodium
1/4 tsp black pepper
3 Tbsp apple cider vinegar

Here is how you make Braised Sweet and Sour Cabbage:

I like to use a Dutch oven to make this dish but any large saute pan with a lid will do.Set you Dutch oven on the burner and start heating it on moderate heat. Slice your cabbage in half and remove core. Shred the cabbage and add to the hot dutch oven. Add the low sodium, fat free chicken broth, honey, apple cider vinegar, and ground black pepper. Toss to coat the cabbage and place the lid on the pan.Cook on stove top for 1/2 hour under low heat or until tender.A serving = 1/2 CupNumber of Servings: 10Recipe submitted by SparkPeople user RYDESSIA.

The nutritional information for Braised Sweet and Sour Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 29.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Braised Sweet and Sour Cabbage is Low Fat