Dinner

Braised sweet and sour red cabbage is for Dinner.

Braised sweet and sour red cabbage takes 20 minutes to prepare.

Braised sweet and sour red cabbage takes 60 minutes to cook.

Braised sweet and sour red cabbage makes 4 servings.

The ingredients for Braised sweet and sour red cabbage are:

1/4 lb bacon diced
large onion diced
1 apple diced
2 small or 1 large head red cabbage cored and chopped
1 C raspberry, cider, or red wine vinegar
1/2 C brown sugar - not packed
1 medium baking potato peeled and shredded

Here is how you make Braised sweet and sour red cabbage:

Dice and Crisp BaconWhen Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid. Number of Servings: 4Recipe submitted by SparkPeople user BEOTCHMONKEY.

The nutritional information for Braised sweet and sour red cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.0

• Total Fat: 4.6 g
• Cholesterol: 6.7 mg
• Sodium: 215.2 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 8.2 g
• Protein: 7.8 g