The recipe Sweet Baby Carrots

Made From Scratch Recipes

Sweet Baby Carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Baby Carrots!

Sweet Baby Carrots

Sweet Baby Carrots Recipe
Sweet Baby Carrots

By: Taste of Home Test Kitchen "Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too."Taken from Allrecipes.com database:http://allrecipes.com/Recipe/Sweet-Carrots/Detail.aspx

Sweet Baby Carrots

What Course Is Sweet Baby Carrots?

Sweet Baby Carrots is for Dinner.


How Long Does Sweet Baby Carrots Recipe Take To Prepare?

Sweet Baby Carrots takes several minutes to prepare.


How Long Does Sweet Baby Carrots Recipe Take To Cook?

Sweet Baby Carrots takes several minutes to cook.


How Many Servings Does Sweet Baby Carrots Recipe Make?

Sweet Baby Carrots makes 2 servings.


What Are The Ingredients For Sweet Baby Carrots Recipe?

The ingredients for Sweet Baby Carrots are:

* 1 1/2 cups baby carrots
* 2 teaspoons brown sugar
* 1 teaspoon butter or stick margarine
* 1 teaspoon white wine vinegar or cider vinegar
* 1/8 teaspoon salt
* 1 teaspoon minced chives


How Do I Make Sweet Baby Carrots?

Here is how you make Sweet Baby Carrots:

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Number of Servings: 2Recipe submitted by SparkPeople user FAUXVIRGO.


What's The Nutritional Info For Sweet Baby Carrots?

The nutritional information for Sweet Baby Carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 2.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 190.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

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