Dinner

Grilled Asian Flank Steak with Sweet Slaw is for Dinner.

Grilled Asian Flank Steak with Sweet Slaw takes several minutes to prepare.

Grilled Asian Flank Steak with Sweet Slaw takes 30 minutes to cook.

Grilled Asian Flank Steak with Sweet Slaw makes 4 servings.

The ingredients for Grilled Asian Flank Steak with Sweet Slaw are:

1/4 cup soy sauce
5 tablespoons vegetable oil
5 teaspoons minced peeled fresh ginger, divided
1 garlic clove, pressed
1 1 1/2-pound flank steak
3 tablespoons sugar
3 tablespoons seasoned rice vinegar
2 red jalape?os, thinly sliced into rounds
5 cups thinly sliced Napa cabbage (about 9 ounces)
3/4 cup chopped green onions, divided

Here is how you make Grilled Asian Flank Steak with Sweet Slaw:

Prepare barbecue (medium heat). Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally. Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat. Add jalape?os and remaining 2 teaspoons ginger. Place cabbage and 1/2 cup green onions in medium bowl. Pour vinegar mixture over and toss to coat. Season with salt and pepper. Let stand while grilling steak, tossing occasionally. Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer to work surface. Let rest 10 minutes. Slice steak thinly against grain. Sprinkle 1/4 cup green onions over slaw. Number of Servings: 4Recipe submitted by SparkPeople user CLOGAN77.

The nutritional information for Grilled Asian Flank Steak with Sweet Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.4

• Total Fat: 30.5 g
• Cholesterol: 85.1 mg
• Sodium: 714.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 37.3 g

Grilled Asian Flank Steak with Sweet Slaw is Asian cuisine.