Dinner

SWEET and SOUR KRAUT..w/KIELBASA is for Dinner.

SWEET and SOUR KRAUT..w/KIELBASA takes 15 minutes to prepare.

SWEET and SOUR KRAUT..w/KIELBASA takes 35 minutes to cook.

SWEET and SOUR KRAUT..w/KIELBASA makes 4 servings.

The ingredients for SWEET and SOUR KRAUT..w/KIELBASA are:

1 large can/bag of sauerkraut.
1 medium onion, sliced or chopped
1 medium cooking apple, peeled & sliced thinly
2 T I Can't Believe It's Not Butter
1 pkg kielbasa (turkey version is good too)

Here is how you make SWEET and SOUR KRAUT..w/KIELBASA:

Drain sauerkraut (leaving it moist but not dry) and reserve liquid.Melt ICBINB in pan.Add apple and onion and saute until onions are translucent.Add sauerkraut and mix well.Cook on medium for 20 minutes, stirring occasionally.Slice kielbasa nearly through and press into sauerkraut.Cook for 15 minutes or until kilebasa is heated through.Serve & enjoy.Use the reserved kraut juice to boil some potatoes as a side dish. The juice adds an interesting tang to them and they are a nice complement to the sauerkraut.Number of Servings: 4Recipe submitted by SparkPeople user TAMPALARK.

The nutritional information for SWEET and SOUR KRAUT..w/KIELBASA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 36.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,943.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.8 g
• Protein: 15.6 g