Dinner

Sweet and Sour Sphaghetti and Meatballs is for Dinner.

Sweet and Sour Sphaghetti and Meatballs takes 60 minutes to prepare.

Sweet and Sour Sphaghetti and Meatballs takes 180 minutes to cook.

Sweet and Sour Sphaghetti and Meatballs makes 16 servings.

The ingredients for Sweet and Sour Sphaghetti and Meatballs are:

Sauce:
8 cans Hunts tomato paste (6 oz ea.) equal water
or 4 cans Hunts paste (13oz) plus equal water add small can of paste for thicker sauce.
1 cup brown sugar
1 cup white vinegar
1 tsp salt
1 crushed garlic clove
1 tsp chili powder

Meatballs:
3 pounds ground beef
1 pound ground pork
1/4 cup milk
1 large egg
1/2 cup bread crumbs
2 tsp salt
2 tsp garlic powder
2 tsp pepper
1 tsp cayenne pepper
1 tsp chili powder

Here is how you make Sweet and Sour Sphaghetti and Meatballs:

1. Combing milk & egg, stir gently. Add bread crumbs, let sit.2. Combine all sauce ingredients in large stock pot.3. Bring to a simmer. Let sit.4. Combine all meatball ingredients, adding milk, egg & crumb mixture last. Mix throughly with hands.5. Form small to medium sized balls 1.5-3 inches in diameter. 6. Place meatballs individually into pot gently.7. Simmer on low for 3-4 hours.8. Service over hot spaghetti.Sauce can also be used for other meats. Recipe freezes very well. Will keep for 4-6 months in freezer that is why the recipe is so large.14-16 Servings of 3-4 meatballs each.Number of Servings: 16Recipe submitted by SparkPeople user MAGIRARDIN.

The nutritional information for Sweet and Sour Sphaghetti and Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 433.8

• Total Fat: 24.4 g
• Cholesterol: 103.7 mg
• Sodium: 1,080.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.2 g
• Protein: 27.0 g