The recipe Sweet n Sour Meatballs

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Sweet n Sour Meatballs recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Sweet n Sour Meatballs!

Sweet n Sour Meatballs

Sweet n Sour Meatballs Recipe
Sweet n Sour Meatballs

This recipe was modified from one seen on the Food Network. It's an great time-saver since it's cooked in the crock-pot. Very kid-friendly! I serve it with mashed potatoes or egg noodles, with the sauce used as a gravy

What Course Is Sweet n Sour Meatballs?

Sweet n Sour Meatballs is for Dinner.


How Long Does Sweet n Sour Meatballs Recipe Take To Prepare?

Sweet n Sour Meatballs takes 15 minutes to prepare.


How Long Does Sweet n Sour Meatballs Recipe Take To Cook?

Sweet n Sour Meatballs takes 240 minutes to cook.


How Many Servings Does Sweet n Sour Meatballs Recipe Make?

Sweet n Sour Meatballs makes 8 servings.


What Are The Ingredients For Sweet n Sour Meatballs Recipe?

The ingredients for Sweet n Sour Meatballs are:

2 15oz cans tomato sauce
2 cups reduced sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup packed brown sugar
2 tsps dried thyme
35 frozen Costco meatballs (approx 4 meatballs per serving)


How Do I Make Sweet n Sour Meatballs?

Here is how you make Sweet n Sour Meatballs:

In medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar and thyme.Place 32-35 meatballs in bottom of crockpot. Cover with tomato sauce mixture.Cook on low for 6 - 8 hours or high for 3-4 hours.Serve with egg noodles or mashed potatoes.Could also make own meatballs and possibly lower the calories. I use the Costco frozen meatballs for convenience and because my kids love them.Number of Servings: 8Recipe submitted by SparkPeople user RMH720.


What's The Nutritional Info For Sweet n Sour Meatballs?

The nutritional information for Sweet n Sour Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 3.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 1,268.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

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