The recipe Tangy Sweet and Sour Meatballs

Made From Scratch Recipes

Tangy Sweet and Sour Meatballs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tangy Sweet and Sour Meatballs!

Tangy Sweet and Sour Meatballs

Tangy Sweet and Sour Meatballs Recipe
Tangy Sweet and Sour Meatballs

What Course Is Tangy Sweet and Sour Meatballs?

Tangy Sweet and Sour Meatballs is for Dinner.


How Long Does Tangy Sweet and Sour Meatballs Recipe Take To Prepare?

Tangy Sweet and Sour Meatballs takes several minutes to prepare.


How Long Does Tangy Sweet and Sour Meatballs Recipe Take To Cook?

Tangy Sweet and Sour Meatballs takes several minutes to cook.


How Many Servings Does Tangy Sweet and Sour Meatballs Recipe Make?

Tangy Sweet and Sour Meatballs makes 6 servings.


What Are The Ingredients For Tangy Sweet and Sour Meatballs Recipe?

The ingredients for Tangy Sweet and Sour Meatballs are:

Ingredients:

MEATBALLS
Ground beef, lean, 500 grams
*Onion powder, 1 tbsp
Parsley, 2 tbsp
Garlic, 2 cloves
Lea & Perrins, Worcestershire Sauce, 2 tsp
Oregano, ground, 1 tsp
Egg, fresh, 1 medium
Bread crumbs, dry, grated, plain, 60 grams
SAUCE
Canned Tomatoes, 600 grams
Water, tap, 0.75 cup (8 fl oz)
*Soy Sauce, 2 tbsp
Lemon juice, 2 tbsp
Granulated Sugar, 1 tsp



How Do I Make Tangy Sweet and Sour Meatballs?

Here is how you make Tangy Sweet and Sour Meatballs:

Combine meatball ingredients and shape into 1 inch balls. Brown in pan, turning to brown evenly.Mix Sauce ingredients add to meatballs, simmer for 20 minutes.Take meatballs from pan, arrange in dish, pour sauce over meatballs.Serve with cooked pasta.Number of Servings: 6Recipe submitted by SparkPeople user SHANTLA.


What's The Nutritional Info For Tangy Sweet and Sour Meatballs?

The nutritional information for Tangy Sweet and Sour Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 18.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 592.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.4 g

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