The recipe Meatloaf with sweet topping

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Meatloaf with sweet topping recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meatloaf with sweet topping!

Meatloaf with sweet topping

Meatloaf with sweet topping Recipe
Meatloaf with sweet topping

Makes a nice dinner meal for company and Easy to make, uses bread and has a nice sweet topping to it. The kids love it as well.

What Course Is Meatloaf with sweet topping?

Meatloaf with sweet topping is for Dinner.


How Long Does Meatloaf with sweet topping Recipe Take To Prepare?

Meatloaf with sweet topping takes 15 minutes to prepare.


How Long Does Meatloaf with sweet topping Recipe Take To Cook?

Meatloaf with sweet topping takes 45 minutes to cook.


How Many Servings Does Meatloaf with sweet topping Recipe Make?

Meatloaf with sweet topping makes 8 servings.


What Are The Ingredients For Meatloaf with sweet topping Recipe?

The ingredients for Meatloaf with sweet topping are:

1 lb 3oz extra lean ground beef
1 jumbo egg
2 slices of bread
1 tsp heinz 57
1 tsp A-1
1/2 tbsp mustard
1 tbsb ketchup
1/2 tbsp barbecue sauce

Topping:
2/3 cup ketchup
1 1/2 tbsp brown sugar


How Do I Make Meatloaf with sweet topping?

Here is how you make Meatloaf with sweet topping:

mix hamburger and all of the sauces, add in egg, break up bread into pieces and add into mix squishing together with hands. make into shape of 4 small loafs and place in baking dish lined with aluminum foil that has been sprayed with cooking spray (pam). then mix topping ingredients, spread half of it evenly on top of loafs. cook at 350 for aproximately 35 minutes, remove, add rest of topping, cook till rest of way done(varies according to ovens), approximately 10 more minutes. makes aproximately 8 (I count each loaf as 2 servings, Aproximately 1 cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user THELEIBLIS.


What's The Nutritional Info For Meatloaf with sweet topping?

The nutritional information for Meatloaf with sweet topping is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.6 g
  • Cholesterol: 81.1 mg
  • Sodium: 408.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.2 g

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