Dinner

Southern and Sweet Meatloaf For A Queen is for Dinner.

Southern and Sweet Meatloaf For A Queen takes 20 minutes to prepare.

Southern and Sweet Meatloaf For A Queen takes 60 minutes to cook.

Southern and Sweet Meatloaf For A Queen makes 12 servings.

The ingredients for Southern and Sweet Meatloaf For A Queen are:

Meat Mixture:
1.5lbs 93% Lean Ground Beef
12oz Jimmy Dean Reduced Fat Pork Sausage (1 roll)
2 Large Eggs
2/3c 1% Milk
3/4c Quick Cooking Oats
1/4c Ketchup
1/4c Bulls Eye BBQ Sauce
1/4c Chopped/Thinly Sliced Scallions
1/2c Diced Green/Red Sweet Bell Peppers
1/2tsp Salt (or Salt Substitute)
1/2tsp Black Pepper
1/2tsp Garlic Powder
1/4c Granulated Splenda

Sauce Mixture:
1/2c Bertolli Vidalia Onion Spaghetti Sauce
1/4c Ketchup
1/4c Bulls Eye BBQ Sacue
3 TBSP Packed Dark Brown Sugar
2 TBSP Wish Bone Olive Oil Vinnaigrette Dressing

Here is how you make Southern and Sweet Meatloaf For A Queen:

1 - Prepare ingredients for meat mixture2 - Set oven to preheat at 350 degrees3 - Line a baking pan with aluminum foil.4 - Combine all meat mixture items into 1 bowl.5 - Take 1/2 of the meat mixture and form into a ball. Place on one side of the lined baking pan. Shape into a loaf.6 - Repeat step 5 with remaining meat mixture.7 - Bake for 45 minutes uncovered.8 - Combine all sauce ingredients in one bowl and whisk together completely. Set aside.9 - Remove loaves from oven. Remove from pan w/foil. Reline pan with clean foil and place loaves back into pan. This will remove all the fat that has drained from the meats - not something we'd want to eat!10 - Use a fork and pierce the top of each loaf in several spots.11 - Use 1/2 of the sauce to cover the top of each loaf.12 - Return to oven and bake for another 15 minutes uncovered.Recipe should yield 5-6 servings PER LOAF for a total of 10-12 servings. Nutrition calculations are provided for 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LKERN515.

The nutritional information for Southern and Sweet Meatloaf For A Queen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.4

• Total Fat: 10.8 g
• Cholesterol: 84.6 mg
• Sodium: 557.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 18.5 g