Dinner

Stephanie's sweet cheat meatloaf is for Dinner.

Stephanie's sweet cheat meatloaf takes 20 minutes to prepare.

Stephanie's sweet cheat meatloaf takes 40 minutes to cook.

Stephanie's sweet cheat meatloaf makes 8 servings.

The ingredients for Stephanie's sweet cheat meatloaf are:

2.25 pounds Ground meat. I am using a combination of equal parts lean beef and turkey but you can use whatever works best for you.
4 slices of 100% whole wheat bread
1 egg
2 tbsp. Extra virgin olive oil

Sauce:
1 tbsp. grape jam
3 tbsp. barbeque sauce
2 tsp Worcestershire sauce
1 tsp yellow mustard
seasonings to taste ( salt, pepper, Mrs. dash) depends what you like.

Here is how you make Stephanie's sweet cheat meatloaf:

I usually make the bread first. brush each slice with the olive oil on both sides. just a little is needed. I sometime add a little garlic powder as well. Place on a cookie sheet and bake at 350 for about 5 minutes or until toasted (flip once during baking) remove from oven and chop into to small cubes.whisk all sauce ingredients together, until combinedIn a separate bowl mix together both meats, ( I usually use my hands for this) the cubes of bread you toasted, the egg, and a spoonful or 2 of the sauce. Don't over work it, this will make it tough. Just mix enough to combine.Line a cookie sheet with foil. Shape mixture into a flat shaped loaf. It should take up most of your pan with an inch or 2 of space at the sides. the loaf will only be about an inch tall. Brush remainder of sauce on top and around edges of your loaf. Bake at 350 for 35-45 minutes. ( I use a meat thermometer to know when it is done)Serving Size: makes a large flat loaf divided into 8 even slicesNumber of Servings: 8Recipe submitted by SparkPeople user KATYSMOM26.

The nutritional information for Stephanie's sweet cheat meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.2

• Total Fat: 13.0 g
• Cholesterol: 93.6 mg
• Sodium: 236.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 24.4 g