Dinner

Mushroom and Sweet Onion Cheesesteaks is for Dinner.

Mushroom and Sweet Onion Cheesesteaks takes several minutes to prepare.

Mushroom and Sweet Onion Cheesesteaks takes 30 minutes to cook.

Mushroom and Sweet Onion Cheesesteaks makes 4 servings.

The ingredients for Mushroom and Sweet Onion Cheesesteaks are:

2 teaspoons olive oil, divided
12 ounces top round steak, cut into thin strips
1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
1 teaspoon bottled minced garlic
1 (8-ounce) package presliced mushrooms
1/4 cup Madeira wine
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup (4 ounces) shredded reduced-fat cheddar cheese
4 (2-ounce) ciabatta rolls

Here is how you make Mushroom and Sweet Onion Cheesesteaks:

1. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic to pan; saut? 1 minute, stirring occasionally. Add mushrooms; saut? 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers; saut? 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.Serving Size: Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user JDEVASHER.

The nutritional information for Mushroom and Sweet Onion Cheesesteaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.9

• Total Fat: 7.1 g
• Cholesterol: 54.4 mg
• Sodium: 286.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.5 g
• Protein: 28.5 g