Dinner

Sweet and Sour Thai Noodle Bowls (Rachael Ray) is for Dinner.

Sweet and Sour Thai Noodle Bowls (Rachael Ray) takes 15 minutes to prepare.

Sweet and Sour Thai Noodle Bowls (Rachael Ray) takes 20 minutes to cook.

Sweet and Sour Thai Noodle Bowls (Rachael Ray) makes 6 servings.

The ingredients for Sweet and Sour Thai Noodle Bowls (Rachael Ray) are:

salt
1 lb. whole wheat spaghetti
3 T vegetable oil
3/4 lb. chicken thinly sliced
2 leeks
1 1/2 c. mushrooms thinly sliced
3 cloves garlic finely chopped
2 inches of ginger root
1/3 c Tamari
2 T honey
1-2 limes
hot sauce, to taste (not included)
2 cups shredded iceberg lettuce
cilantro or basil (optional)

Here is how you make Sweet and Sour Thai Noodle Bowls (Rachael Ray):

Cook pasta after salting and boiling pot of water. As pasta is cooking heat oil in skillet over high heat and cook chicken. Remove chicken and place on plate. Add mushrooms and leeks to the skillet and stir-fry 2 minutes. Add garlic and ginger, and cooke a minute more. Stir in Tamari, honey, lime zest and juice. In large serving bowl toss veggies with meat, noodles, and lettuce to combine. (May add hot sauce, cilantro, basil, and /or life slices~optional.)Number of Servings: 6Recipe submitted by SparkPeople user TDMABRY.

The nutritional information for Sweet and Sour Thai Noodle Bowls (Rachael Ray) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 8.3 g
• Cholesterol: 32.9 mg
• Sodium: 886.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.6 g
• Protein: 20.0 g