Dinner

Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions is for Dinner.

Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions takes 10 minutes to prepare.

Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions takes 10 minutes to cook.

Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions makes 2 servings.

The ingredients for Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions are:

4 oz. pasta (of your choice, but makes the most sense to use fettuccini)

1/2 tbsp. Earth Balance
10 - 15 slices baby portabella mushrooms
1/4 c. coarsely chopped sweet onion
minced garlic (optional)

2 tbsp. Earth Balance
1/4 c. soy creamer
2 tbsp. vegan parmesan
herbs to taste (basil, oregano, etc.)
salt and pepper to taste

Here is how you make Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions:

This can easily be prepared all at once, if you have one medium saucepan, one small saucepan, and one frying pan. It takes the sauce and vegetables about 5 minutes to cook (once the margarine melts) so if cooking everything simultaneously, add ingredients to margarine when 5 minutes remain in pasta cooking time.For Pasta:Cook according to package directionsFor Sauce:Add 2 tbsp. Earth Balance to small saucepan. Heat over medium-low heat until melted. When margarine is melted, add soy creamer and vegan parmesan. Whisk until well blended and allow to simmer. Add herbs and salt and pepper. Cook for 5 minutes, stirring frequently. For Vegetables:Add 1/2 tbsp. Earth Balance to frying pan and heat over medium heat until melted. Add mushrooms, onion, and garlic (if desired). Saute over medium heat until onions are translucent and mushrooms are browned, about 5 minutes.Combine pasta, sauce, and vegetables, and serve. Great with a fresh green salad and crusty bread.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SINFULPEACH.

The nutritional information for Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 401.7

• Total Fat: 16.5 g
• Cholesterol: 18.8 mg
• Sodium: 272.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.7 g
• Protein: 7.1 g

Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions is Italian cuisine.

The dietary needs meet for Fettuccini "Alfredo" with Sauteed Baby Portabellas and Sweet Onions is Vegan