Dinner

Sirloin with Sweet Caramelized Onions is for Dinner.

Sirloin with Sweet Caramelized Onions takes several minutes to prepare.

Sirloin with Sweet Caramelized Onions takes several minutes to cook.

Sirloin with Sweet Caramelized Onions makes 4 servings.

The ingredients for Sirloin with Sweet Caramelized Onions are:

Non-Stick Cooking Spray
1 Medium Onion (Very Thinly Sliced)
1 Boneless Beef Top Sirloin Steak (About 1 Lb)
1/4 Cup of Water
2 Tablespoons Worcestershire Sauce
1 Tablespoon of Sugar

Here is how you make Sirloin with Sweet Caramelized Onions:

1) Lightly coat 12-inch skillet with cooking spray; heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside. Wipe skillet out with a paper towel.2) Coat same skillet with cooking spray; heat until hot; add beef; cook 10 to 13 minutes for medium-rare or longer to desired doneness, turning once. Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.3) Mean while, return skillet to high heat until hot. Add onion, water, worrcestershire sauce, and sugar. Cook 30 to 45 seconds or until most of the liquid has evaporated.4) Thinly slice beef on the diagonal and serve with onionsMakes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THEPOWERGUY.

The nutritional information for Sirloin with Sweet Caramelized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 9.1 g
• Cholesterol: 100.9 mg
• Sodium: 138.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 34.8 g