The recipe Sweet Pepper Boats

Made From Scratch Recipes

Sweet Pepper Boats recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Pepper Boats!

Sweet Pepper Boats

Sweet Pepper Boats Recipe
Sweet Pepper Boats

Sweet ground turkey stuffed in yummy sweet bell peppers. For when you're in the mood for a sweet dinner!

What Course Is Sweet Pepper Boats?

Sweet Pepper Boats is for Dinner.


How Long Does Sweet Pepper Boats Recipe Take To Prepare?

Sweet Pepper Boats takes several minutes to prepare.


How Long Does Sweet Pepper Boats Recipe Take To Cook?

Sweet Pepper Boats takes several minutes to cook.


How Many Servings Does Sweet Pepper Boats Recipe Make?

Sweet Pepper Boats makes 10 servings.


What Are The Ingredients For Sweet Pepper Boats Recipe?

The ingredients for Sweet Pepper Boats are:

Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia)
Ground Turkey, 2 unit, yield from 1 lb raw
Maple Syrup, 4 tbsp
Onions, raw, .5 medium (2-1/2" dia)
Parmesan Cheese, shredded 20 tbsp.
sage


How Do I Make Sweet Pepper Boats?

Here is how you make Sweet Pepper Boats:

cook ground turkey.-sprinkle in some sage.-dice up a sweet pepper and add.-dice up half an onion and add.-pour in maple syrup adding each tbsp one at a time and taste each time so that you don't oversweeten.when mixture is smellin yummy cut all peppers in half and core. lay peppers out on a pan and fill them with mixture. bake at 350 for about 15-20 minutes or until peppers are yummy tender. in the last few minutes add parmesan to the tops of the mixture. it is finished when the cheese is melted and holding everything together.Number of Servings: 10Recipe submitted by SparkPeople user BOOBOOKITTIE.


What's The Nutritional Info For Sweet Pepper Boats?

The nutritional information for Sweet Pepper Boats is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 11.7 g
  • Cholesterol: 74.5 mg
  • Sodium: 243.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.0 g

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