Dinner

Sweet Pepper Steak is for Dinner.

Sweet Pepper Steak takes 15 minutes to prepare.

Sweet Pepper Steak takes 11 minutes to cook.

Sweet Pepper Steak makes 4 servings.

The ingredients for Sweet Pepper Steak are:

Ingredients
Cracked black pepper
4 12-ounce beef top loin steaks, cut 1 inch thick
1/2 of a medium red sweet pepper, cut into bite-size strips
1/2 of a medium yellow sweet pepper, cut into bite-size strips
1/2 of a medium green sweet pepper, cut into bite-size strips
2 tablespoons butter or cooking oil
1 0.6-ounce envelope au jus gravy mix

Here is how you make Sweet Pepper Steak:

Directions1. Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.2. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).3. Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.4. Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Sweet Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 766.1

• Total Fat: 33.2 g
• Cholesterol: 317.9 mg
• Sodium: 296.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 104.7 g