Dinner

Red Snapper with Sweet Peppers is for Dinner.

Red Snapper with Sweet Peppers takes 20 minutes to prepare.

Red Snapper with Sweet Peppers takes 12 minutes to cook.

Red Snapper with Sweet Peppers makes 4 servings.

The ingredients for Red Snapper with Sweet Peppers are:

1 lb Red Snapper
2 Tbsp snipped fresh parsley
2 tsp finely shredded lemon peel
1/4 tsp garlic salt
1 small red sweet pepper, cut into 1/2" strips
1 small green pepper, cut into 1/2" strips

Here is how you make Red Snapper with Sweet Peppers:

1. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces; set aside. In a small bowl, combine parsley, lemon peel, garlic and salt and 1/4 tsp black pepper; set aside.2. Tear 4 20x12-inch pieces of parchment paper; fold each in half crosswise and crease. Open up again. On half of one parchment sheet, arrange 1/4 of the red and green peppers.Top with one piece of the fish. Top with 1/4 of the parsley mixture. To make packet, fold parchment paper over fish. Crimp and fold edges to seal; twist corners. Repeat to make 4 packets.3. Fill a large Dutch oven with water to a depth of 1". Bring water to boiling. Place steamer basket in the Dutch oven. Arrange packets in a single-layer in the basket, overlapping slightly if necessary. Cover and steam 12-14 minutes or until fish flakes easily when tested with a fork. Serve immediately.Serving Size: 3 oz. cooked fish and 1/2c peppersNumber of Servings: 4Recipe submitted by SparkPeople user LAYLA2009.

The nutritional information for Red Snapper with Sweet Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.2

• Total Fat: 2.1 g
• Cholesterol: 53.3 mg
• Sodium: 139.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.4 g

The dietary needs meet for Red Snapper with Sweet Peppers is Low Fat