Dinner

Cafe Rio Sweet Pork is for Dinner.

Cafe Rio Sweet Pork takes several minutes to prepare.

Cafe Rio Sweet Pork takes several minutes to cook.

Cafe Rio Sweet Pork makes 16 servings.

The ingredients for Cafe Rio Sweet Pork are:

Cafe Rio Pork
6 lbs. pork
1 16 oz. bottle of salsa
1 can Coke
2 cups brown sugar
Place pork in crock pot and fill 1/2 way up the pork with water. Cook on high for 5 hours. Drain off th water. cut pork in thirds. Mix together sauce ingredient and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. Return to the crock pot and leave on low until ready to serve. SErves 12.

Lime-Cilantro Rice
1 lb. long-grain rice (2 1/2 cups)
1 bunch of cilantro
Juice of 2 limes
4 cloves of garlic
Chop garlic and cilantro. Heat 2 T. of oil in skillet. Add rice and all chopped ingredients. Saute 3-5 minutes, sitrring frequently. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker and cook according to the cooker's direcxtions. If you don't have a rice cooker, combine rice, water and lime juice in a 3-quart pot and bring to a boil. Then reduce heat and simmer until all the liquid is absorbed by the rice.

Creamy Tomatilla Salad Dressing
1 packet Hidden Valley Ranch Buttermilk Dressing
1 cup buttermilk
1 cup mayononaise
3 tomatillas (look like green tomatoes--a must!)
2 cloves of garlic
1 cup fresh cilantro
1/2 tst. cayenne pepper
Blend all ingredients in the blender. Refrigerate.

To make the salad: Heat up a can of black beans. Heat a tortilla in a skillet. Sprinkle with grated cheese. Place it on a plate or in a large bowl or pie plate. Layer with rice, beans, pork, lettuce and dressing.

Here is how you make Cafe Rio Sweet Pork:

look at ingredient listServing Size: Makes 16 saladsNumber of Servings: 16Recipe submitted by SparkPeople user CALLIECHINEN123.

The nutritional information for Cafe Rio Sweet Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 967.7

• Total Fat: 47.6 g
• Cholesterol: 162.0 mg
• Sodium: 649.0 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 4.4 g
• Protein: 49.3 g