The recipe Crockpot Orange Glazed Pork Chops with Sweet Potatoes

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Crockpot Orange Glazed Pork Chops with Sweet Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Orange Glazed Pork Chops with Sweet Potatoes!

Crockpot Orange Glazed Pork Chops with Sweet Potatoes

Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe
Crockpot Orange Glazed Pork Chops with Sweet Potatoes

What Course Is Crockpot Orange Glazed Pork Chops with Sweet Potatoes?

Crockpot Orange Glazed Pork Chops with Sweet Potatoes is for Dinner.


How Long Does Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe Take To Prepare?

Crockpot Orange Glazed Pork Chops with Sweet Potatoes takes several minutes to prepare.


How Long Does Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe Take To Cook?

Crockpot Orange Glazed Pork Chops with Sweet Potatoes takes several minutes to cook.


How Many Servings Does Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe Make?

Crockpot Orange Glazed Pork Chops with Sweet Potatoes makes 5 servings.


What Are The Ingredients For Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe?

The ingredients for Crockpot Orange Glazed Pork Chops with Sweet Potatoes are:

see nutrition info and add salt, pepper and ground ginger to taste


How Do I Make Crockpot Orange Glazed Pork Chops with Sweet Potatoes?

Here is how you make Crockpot Orange Glazed Pork Chops with Sweet Potatoes:

Peel sweet potatoes, place in crockpot, add pork chops, salt, pepper, ginger and marmalade, cover and cook on low for 6-8 hours.Number of Servings: 5Recipe submitted by SparkPeople user COLORADOMTNGIRL.


What's The Nutritional Info For Crockpot Orange Glazed Pork Chops with Sweet Potatoes?

The nutritional information for Crockpot Orange Glazed Pork Chops with Sweet Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 497.9
  • Total Fat: 12.6 g
  • Cholesterol: 107.4 mg
  • Sodium: 130.2 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 39.3 g

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