Dinner

emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits is for Dinner.

emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits takes 15 minutes to prepare.

emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits takes 10 minutes to cook.

emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits makes 6 servings.

The ingredients for emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits are:

? cup maple syrup
6 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1? lb pork tenderloin, cut into 12 slices
1 Tbsp olive oil
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3 Tbsp butter
3 cloves garlic, minced
1? lb zucchini, sliced ?-inch thick
Grated rind of 1 lemon
2 Tbsp lemon juice
2 cups self-rising flour
1 cup milk
6 Tbsp mayonnaise

Here is how you make emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits:

??Combine syrup and vinegar in a small panand bring to a boil. Cook 3 minutes untilreduced to ⅔ cup, stirring occasionally.Remove from heat and stir in mustard. Poundeach pork slice to ?-inch thickness; sprinklewith salt and pepper. Cook pork in oil in a largeskillet 3 minutes per side. Add vinegar mixtureand continue cooking to desired degree ofdoneness, turning pork to coat. Drizzle porkwith sauce to serve.---------------------------------------------------------------------------------????Melt butter in large skillet. Add garlic andcook, stirring, 1 minute. Add zucchini and lemonrind. Cook 1 to 3 minutes per side until zucchiniis golden. Season to taste with salt and pepper.Top with fresh-squeezed lemon juice beforeserving. Preheat oven to 400?F. Combine flour,milk and mayonnaise. Drop by spoonfuls into12 sprayed muffin cups and bake 12 minutesuntil golden.Note:?If you don't have self-rising flour in yourpantry, you can substitute 2 cups all-purposeflour, 2? tsp baking powder and ? tsp salt forthe 2 cups self-rising flourServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for emeals: Sweet Balsamic Pork w/ lemon-garlic zucchini and mayonnaise biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.0

• Total Fat: 29.7 g
• Cholesterol: 99.6 mg
• Sodium: 822.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 3.1 g
• Protein: 38.3 g