Dinner

Garlic Pork Roast and Sweet Potatoes is for Dinner.

Garlic Pork Roast and Sweet Potatoes takes 15 minutes to prepare.

Garlic Pork Roast and Sweet Potatoes takes 180 minutes to cook.

Garlic Pork Roast and Sweet Potatoes makes 8 servings.

The ingredients for Garlic Pork Roast and Sweet Potatoes are:

2 1/2 lb. pork boneless loin roast
3 c. 1-inch pieces peeled sweet potatoes
3 tsp. minced garlic
1 Tbsp. vegetable oil
1 medium onion, sliced
1 c. low sodium chicken stock

Here is how you make Garlic Pork Roast and Sweet Potatoes:

1.Remove fat from pork. Heat oil in skillet over medium-high heat. Sprinkle port with pepper. Cook pepper in oil about 10 minutes, turning occasionally, until brown on all sides.2. Place sweet potatoes, onion, and garlic in crock-pot. Place pork on vegetables. Use small amount of the chicken stock to deglaze skillet. Pour drippings and remaining broth over pork.3. Cover and cook on low heat setting 8 to10 hours (4 hours on high), or until pork and vegetables are tender. Makes 6-8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Garlic Pork Roast and Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.6

• Total Fat: 13.2 g
• Cholesterol: 68.8 mg
• Sodium: 400.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.9 g
• Protein: 28.6 g