Dinner

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions is for Dinner.

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions takes 20 minutes to prepare.

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions takes 30 minutes to cook.

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions makes 4 servings.

The ingredients for Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions are:

4 med sweet potatoes, peeled and cut into chunks
Salt
4 bone-in pork chops
Freshly ground pepper
2 tbsp extra-virgin olive oil
2 large onions, yellow or red, thinly sliced
2 Gala or Golden Delicious apples, thinly sliced
2 tbsp finely chopped fresh thyme leaves
1 lemon
4 tbsp butter
2 tbsp flour
1 cup apple cider
2 cups chicken broth
2 rounded tbsp organe marmalade

Here is how you make Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions:

In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heaat nd simmer until fork tender, 15 to 18 mintutes.Season chops with salt and pepper. Heat 1 tbsp extra-virgin olive oil, a turn of the pan, in a large skilled over med-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 - 6 minutes. Douse with juice of a lemon and remove onions and appled to a bowl; keep warm.Add 2 tbsp butter to the skillet, melt then wisk in flour, cook 1 minutes then wisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.Drain cooked sweet potatoes and return pan to stove. Melt 2 tbsp butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.Number of Servings: 4Recipe submitted by SparkPeople user AUNTIELINDAH.

The nutritional information for Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.6

• Total Fat: 17.7 g
• Cholesterol: 77.4 mg
• Sodium: 595.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.0 g
• Protein: 26.6 g