Dinner

Slow-Cooked Sweet 'N' Sour Pork is for Dinner.

Slow-Cooked Sweet 'N' Sour Pork takes 20 minutes to prepare.

Slow-Cooked Sweet 'N' Sour Pork takes 260 minutes to cook.

Slow-Cooked Sweet 'N' Sour Pork makes 6 servings.

The ingredients for Slow-Cooked Sweet 'N' Sour Pork are:

2 Tbsp paprika
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
1 Tbsp canola oil
1 can (20 oz) pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 Tbsp brown sugar
3 Tbsp reduced- sodium soy sauce
1 Tbsp Worcestershire sauce
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Here is how you make Slow-Cooked Sweet 'N' Sour Pork:

Place the paprika in a large resealable plastic bag. Add the pork a little at a time, shake well. In a nonstick skillet, brown the pork in oil in batches over medium-high heat. Transfer to a 3-qt slow cooker.Drain pineapple, reserving juice; refrigerate pineapple. Add the pineapple juice, onion, pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker; mix well. Cover and cook on low for 6-8 hours or until meat is tender.Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook for 30 minutes longer or until sauce is thickened. Serve over rice if desired.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TESSDAL.

The nutritional information for Slow-Cooked Sweet 'N' Sour Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.4

• Total Fat: 12.1 g
• Cholesterol: 89.8 mg
• Sodium: 750.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.0 g
• Protein: 34.8 g

Slow-Cooked Sweet 'N' Sour Pork is Asian cuisine.