Dinner

Sweet and Savory Pork is for Dinner.

Sweet and Savory Pork takes several minutes to prepare.

Sweet and Savory Pork takes several minutes to cook.

Sweet and Savory Pork makes 12 servings.

The ingredients for Sweet and Savory Pork are:

2# Pork Loin or Pork Roast
2 Granny Smith Apples peeled and cored then sliced
2 Red Sweet Red bell pepper, seeded and sliced
1 Onion Sliced
10 to 15 Prunes
Salt & Pepper to season based on your taste buds
Granulated Garlic or Garlic Powder

Here is how you make Sweet and Savory Pork:

Prep everything in and place in a roasting dish and cook until the internal temperature of the pork reaches 160F for medium or 170F well done @ 350F. I would suggest cooking to 160F and let sit after pulling out of the oven for about 10 minutes this will continue to cook in the middle. It makes is come out perfect. Nice and juicy. Now if you want to make a sauce from the juices of the meat drain into a pan and mix with flour and a little chicken base with water. Make a perfect sauce.Number of Servings: 12Recipe submitted by SparkPeople user LISAWILLIAMS14.

The nutritional information for Sweet and Savory Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 4.7 g
• Cholesterol: 58.8 mg
• Sodium: 328.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.1 g
• Protein: 21.3 g