Dinner

Sweet and Sour Apricot pork is for Dinner.

Sweet and Sour Apricot pork takes 40 minutes to prepare.

Sweet and Sour Apricot pork takes several minutes to cook.

Sweet and Sour Apricot pork makes 10 servings.

The ingredients for Sweet and Sour Apricot pork are:

2 ½ lb Lean pork, cut in 1-inch cubes.
¼ cup of Oil.
1 quart Chicken broth.
½ cup of Cider vinegar.
1 cup of apricot preserve.
3 x Green peppers, cut in 1-inch chunks.
1 can (20 oz) pineapple chunks.
2 x Cloves garlic, chopped.
Cornstarch.

Here is how you make Sweet and Sour Apricot pork:

1. Put the oil in a pan and heat. Saute garlic then add pork and stir fry until is lightly browned.2. Add preserve, vinegar and chicken broth. Cover and simmer until pork is tender.3. Add peppers and pineapple. Simmer for about 10 minutes.4. Mix the cornstarch with water. Add to the sweet and sour and thicken.Number of Servings: 10Recipe submitted by SparkPeople user FLAUTISTA211.

The nutritional information for Sweet and Sour Apricot pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 385.9

• Total Fat: 12.4 g
• Cholesterol: 107.5 mg
• Sodium: 709.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.7 g
• Protein: 39.4 g