Dinner

Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) is for Dinner.

Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) takes 30 minutes to prepare.

Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) takes 480 minutes to cook.

Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) makes 5 servings.

The ingredients for Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) are:

2 pounds (454g) Pork Tenderloin cut into 1 inch chunks.
130g Green Bell Peppers cut into strips.
133g Onion sliced thin and cut into half pieces.
1/4 Cup (50g) Light Brown Sugar, Packed.
2TBSP (16g) Cornstarch.
1/4 Cup (60g) Cider Vinegar.
3/4 Cup (160g) Water.
1TBSP (25g) Soy sauce
1Can (20 ounces, 567g) Pineapple Chunks in Juice.

Here is how you make Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving):

Place the pork tenderloin pieces into the slow cooker; add the green bell peppers and sliced onions.In a bowl, combine brown sugar, cornstarch, 3/4 cup water, vinegar, and soy sauce; blend until smooth and pour over pork and vegetable. Cover and cook on low setting for 5 hours, add the pineapple and juice and cook on high for 1.5 hours.Serving Size:?Makes 5 (319g) portions

The nutritional information for Sweet and Sour Pork, Modified Crockpot Recipe (319g per serving) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.6

• Total Fat: 10.6 g
• Cholesterol: 52.7 mg
• Sodium: 300.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.2 g