Dinner

Sweet and Sour Pork Roast is for Dinner.

Sweet and Sour Pork Roast takes 5 minutes to prepare.

Sweet and Sour Pork Roast takes 70 minutes to cook.

Sweet and Sour Pork Roast makes 6 servings.

The ingredients for Sweet and Sour Pork Roast are:

1 1/2 lb Pork Tenderloin
1/2 cup of Duck sauce
1 tbsp barbeque sauce
1 tsp hot sauce

Here is how you make Sweet and Sour Pork Roast:

Place tenderloin on a rack in a shallow baking pan. In separate bowl, mix the rest of the ingredients. Glaze tenderloin with the sauce. Bake at 350 for at least an hour, or until a thermometer reads 155. Let stand for 15 minutes before slicing. 1 1/2 lb roast make approx. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SS1004.

The nutritional information for Sweet and Sour Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 6.9 g
• Cholesterol: 89.6 mg
• Sodium: 332.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.9 g
• Protein: 31.5 g