Dinner

Sweet and Spicy Pork Chops (With Apples) is for Dinner.

Sweet and Spicy Pork Chops (With Apples) takes 5 minutes to prepare.

Sweet and Spicy Pork Chops (With Apples) takes 12 minutes to cook.

Sweet and Spicy Pork Chops (With Apples) makes 4 servings.

The ingredients for Sweet and Spicy Pork Chops (With Apples) are:

4 Pork loin centre chops, boneless
1/4 cup (50 ml) EACH Dijon mustard and brown sugar
2 Tbsp (30 ml) EACH apple juice and Worcestershire sauce
2 tart apples, cored and slice into 1/2-inch (1.25 cm) slices

Here is how you make Sweet and Spicy Pork Chops (With Apples):

Place Pork chops in a large zip-lock plastic bag. Combine mustard, sugar, apple juice and Worcestershire sauce. Reserve 2 Tbsp (30 ml) mixture. Pour remaining mixture over Pork chops and turn to coat well. Seal bag; marinate in refrigerator 4 - 24 hours. Remove Pork from marinade (discard marinade).On the BBQ: Lightly grease grill and preheat barbecue on high; reduce heat to medium. Grill Pork chops about 5 - 6 minutes per side. Brush apples with reserved marinade. Grill apple slices about 4 - 5 minutes per side.In the Oven: Place Pork chops in a shallow, non-stick pan and top with apple slices. Bake at 325 F (160 C) for 40-50 minutes, or until tender.Serve chops with grilled apple slices, mashed potatoes, and green beans.Number of Servings: 4Recipe submitted by SparkPeople user MYNAMEISMENA.

The nutritional information for Sweet and Spicy Pork Chops (With Apples) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.0

• Total Fat: 14.8 g
• Cholesterol: 58.8 mg
• Sodium: 459.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g