Dinner

Sweet Bacon Wrapped Pork Loin is for Dinner.

Sweet Bacon Wrapped Pork Loin takes 15 minutes to prepare.

Sweet Bacon Wrapped Pork Loin takes 60 minutes to cook.

Sweet Bacon Wrapped Pork Loin makes 4 servings.

The ingredients for Sweet Bacon Wrapped Pork Loin are:

1 lb 4 oz boneless pork loin
9 pieces Center Cut Bacon
1/4 cup red wine
1/4 cup balsamic vinegar
1/4 honey
3 Tbsp minced onion

Here is how you make Sweet Bacon Wrapped Pork Loin:

Preheat over 375 degrees. Lina shallow baking pan with aluminum foil. Spray with non-stick spray.Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat large skillet over med-high heat, then add the pork loin. Cook until golden brown on all sides. about 10 mins., then place in prepared pan. Stir together honey, vinegar, red wine and onion flakes in a bowl; spread over pork loin. Roast the loin in preheated oven for 30 mins covered with foil. Take foil off and bake for an additional 30 mins until internal temp reaches 150 degrees.Remove from oven; let rest for 5 mins and then take toothpicks out. Serving Size: 1/4 pork loinNumber of Servings: 4Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Sweet Bacon Wrapped Pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 13.1 g
• Cholesterol: 79.9 mg
• Sodium: 702.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.0 g
• Protein: 31.2 g