Dinner

Sweet Fire Pork Chops is for Dinner.

Sweet Fire Pork Chops takes 5 minutes to prepare.

Sweet Fire Pork Chops takes 10 minutes to cook.

Sweet Fire Pork Chops makes 4 servings.

The ingredients for Sweet Fire Pork Chops are:

4 porterhouse (bone-in loin) pork chops, 3/4-inch thick
2 tablespoons olive oil
1 1/2 teaspoons ground chipotle chile*
1 1/2 teaspoons coarse salt
Grated zest of 1 large orange
2 teaspoons garlic, minced
1/3 cup honey

Here is how you make Sweet Fire Pork Chops:

In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes. Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145?F (medium rare) and 160?F (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.Serving Size: 1 chop per servingNumber of Servings: 4Recipe submitted by SparkPeople user RICKSTER0655.

The nutritional information for Sweet Fire Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.7

• Total Fat: 8.3 g
• Cholesterol: 20.7 mg
• Sodium: 734.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g