Dinner

Sweet 'n Spicy Pork Roast with Rosemary Potatoes is for Dinner.

Sweet 'n Spicy Pork Roast with Rosemary Potatoes takes 45 minutes to prepare.

Sweet 'n Spicy Pork Roast with Rosemary Potatoes takes 50 minutes to cook.

Sweet 'n Spicy Pork Roast with Rosemary Potatoes makes 8 servings.

The ingredients for Sweet 'n Spicy Pork Roast with Rosemary Potatoes are:

1 Tbsp ground cumin
1 Tbsp ground red pepper
1/2 Tbsp black pepper
1 Tbsp garlic powder
1 tsp salt
2 lb lean boneless pork roast
1 Tbsp vegetable oil
3 small russet potatoes, cut into 1-inch pieces
2 sprigs rosemary, stripped
1 Tbsp olive oil
1/4 cup Splenda
2 Tbsp sugar
1/4 cup red wine vinegar
3/4 cup Trop50 orange juice
1 Tbsp I can't believe it's not butter, light

Here is how you make Sweet 'n Spicy Pork Roast with Rosemary Potatoes:

1. Preheat the oven to 400 degrees.2. In a small bowl, combine cumin, red pepper, black pepper, garlic powder and salt. Rub mixture all over pork and allow to sit at room temperature 30 minutes.3. In a medium sized bowl, combine cut potatoes, 2 tsp oil, rosemary and a sprinkling of salt and mix well. Set aside.4. In a small saucepan over medium heat, combine sugar, vinegar and orange juice and bring to a boil. Reduce heat to a simmer and continue cooking until it reduces by half, about 10 minutes. Remove from heat, stir in butter and keep warm.5. In a large skillet, heat remaining oil. When pan is hot, add pork and sear on all sides. Place potatoes and pork into a baking pan and cook 45 minutes or until pork is cooked through and potatoes are tender.6. Serve pork chops with rosemary potatoes and drizzled with Sweet and Sour Sauce.Serving Size:?Makes 4 servings

The nutritional information for Sweet 'n Spicy Pork Roast with Rosemary Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.7

• Total Fat: 15.1 g
• Cholesterol: 65.8 mg
• Sodium: 363.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.2 g
• Protein: 24.8 g

The dietary needs meet for Sweet 'n Spicy Pork Roast with Rosemary Potatoes is Low Fat