The recipe Balsamic Maple Sweet Potatoes

Made From Scratch Recipes

Balsamic Maple Sweet Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Balsamic Maple Sweet Potatoes!

Balsamic Maple Sweet Potatoes

Balsamic Maple Sweet Potatoes Recipe
Balsamic Maple Sweet Potatoes

What Course Is Balsamic Maple Sweet Potatoes?

Balsamic Maple Sweet Potatoes is for Dinner.


How Long Does Balsamic Maple Sweet Potatoes Recipe Take To Prepare?

Balsamic Maple Sweet Potatoes takes 20 minutes to prepare.


How Long Does Balsamic Maple Sweet Potatoes Recipe Take To Cook?

Balsamic Maple Sweet Potatoes takes 30 minutes to cook.


How Many Servings Does Balsamic Maple Sweet Potatoes Recipe Make?

Balsamic Maple Sweet Potatoes makes 6 servings.


What Are The Ingredients For Balsamic Maple Sweet Potatoes Recipe?

The ingredients for Balsamic Maple Sweet Potatoes are:

Sweet Potatoes-4 small or 2 large, peeled and cubed
Onion-sliced into half rings or diced, your preference
1/4c maple syrup (the real stuff if at all possible)
Balsamic Vinegar-2 Tbsp.
Olive Oil-2 tbsp
Salt and Pepper to taste


How Do I Make Balsamic Maple Sweet Potatoes?

Here is how you make Balsamic Maple Sweet Potatoes:

Toss cubed potatoes w/ 1 tbsp olive oil, 2 tbsp of maple syrup and salt/pepper to taste. Roast in a 400 degree F oven for 30 minutes or until softened.Heat remaining oil in a pan and cook onions on medium-low heat until caramelized. About 5 minutes. Add remaining maple syrup and balsamic vinegar. Continue to cook until thickened and totally caramelized. Another 5 minutes, approx. Combine potatoes with onions and serve.Serving Size: 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALIPIDGIOUS.


What's The Nutritional Info For Balsamic Maple Sweet Potatoes?

The nutritional information for Balsamic Maple Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

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