Dinner

Harvest Pot Roast with Sweet Potatoes is for Dinner.

Harvest Pot Roast with Sweet Potatoes takes several minutes to prepare.

Harvest Pot Roast with Sweet Potatoes takes several minutes to cook.

Harvest Pot Roast with Sweet Potatoes makes 5 servings.

The ingredients for Harvest Pot Roast with Sweet Potatoes are:

4 large sweet potatoes, peeled, if desired, and cut into large chunks
1.75 lb boneless pot roast (original calls for 3-3.5 lb for 6 servings)
1 1/2 cups water
1/4 cup soy sauce
2 tbsp packed brown sugar
1 tsp ground ginger (optional)
3 tbsp water
2 tbsp all-purpose flour

Here is how you make Harvest Pot Roast with Sweet Potatoes:

in slow cooker add potatoes then the roast. Combine the Onion Soup Mix, 1 1/2 cups water, soy sauce, brown sugar and ginger. Pour over the roast.Cook, covered, on low 8 to 10 hours, or until the roast is tender.Remove the roast and potatoes to serving platter; turn cooker to HIGH. Blend 3 tablespoons water with flour and stir into juices in the crock pot. Cook covered 15 minutes (optimistic) or until thickened.Serving Size: makes 4 - 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ACHAUVIN.

The nutritional information for Harvest Pot Roast with Sweet Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 623.4

• Total Fat: 31.2 g
• Cholesterol: 95.2 mg
• Sodium: 670.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.4 g
• Protein: 47.6 g