Dinner

Honey Balsamic Sweet Potatoes is for Dinner.

Honey Balsamic Sweet Potatoes takes 2 minutes to prepare.

Honey Balsamic Sweet Potatoes takes 40 minutes to cook.

Honey Balsamic Sweet Potatoes makes 2 servings.

The ingredients for Honey Balsamic Sweet Potatoes are:

Sweet potato, 2 cup (about one large sweet potato)
Extra Virgin Olive Oil, 2 tbsp
Salt
Black Pepper
Balsamic Vinegar, 1/4 cup
Honey, 1 tbsp
Butter (Smart Balance Light Buttery Spread), 2 Tbsp

Here is how you make Honey Balsamic Sweet Potatoes:

Sweet Potatoes:Peel and slice into wedges. Put potatoes in oven pan or casserole dish, pour olive oil over potatoes, toss/mix until wedges are covered in oil, then spread potatoes out so they aren't overlapping. Bake at 350F for 40 minutes, or until wedges are soft (not hardened). Sprinkle desired amount of salt and pepper over cooked potatoes.Sauce:In a sauce pan, simmer balsamic vinegar and stir in honey. Stir for about 5 minutes. Melt butter and add to honey balsamic mix. Stir another 5 minutes until sauce has a warm syrup thickness. Drizzle over potatoes.Number of Servings: 2Recipe submitted by SparkPeople user JAZIELU.

The nutritional information for Honey Balsamic Sweet Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.7

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 190.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.0 g
• Protein: 2.2 g