Dinner

Slow Cooker Venison Roast with Sweet Potatoes is for Dinner.

Slow Cooker Venison Roast with Sweet Potatoes takes 30 minutes to prepare.

Slow Cooker Venison Roast with Sweet Potatoes takes 360 minutes to cook.

Slow Cooker Venison Roast with Sweet Potatoes makes 8 servings.

The ingredients for Slow Cooker Venison Roast with Sweet Potatoes are:

41 oz Venison Roast
652.0 gram(s) Sweet Potato
4 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
2 cup (8 fl oz) Water, tap
2 tsp French's Worchestershire Sauce (by ONLYPLAYING)
2 tbsp Soy Sauce
3 small (5-1/2" long) Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
6 tsp Smithers Beef Broth Concentrate (by SUSANSER)

Here is how you make Slow Cooker Venison Roast with Sweet Potatoes:

Chop Carrots and Celery on the bias into 1/2" slices, cube the sweet potato into 1" squares, and cut the onion into medium slices.Coat the Venison Roast with Field & Stream Wild Game Rub blend and sear in a hot skillet until all sides are brown. In the mean time add vegetable broth, beef broth concentrate, and water to the slow cooker. Transfer the roast to the slow cooker and add the all the vegetables. Add Soy & Worcestershire Sauce.Turn slow cooker on high and cook 6 hours or until roast falls apart and vegetables are tender.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

The nutritional information for Slow Cooker Venison Roast with Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.2

• Total Fat: 3.6 g
• Cholesterol: 114.5 mg
• Sodium: 889.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.0 g
• Protein: 46.9 g