Dinner

Sweet Roast Carrots and Shallots is for Dinner.

Sweet Roast Carrots and Shallots takes 10 minutes to prepare.

Sweet Roast Carrots and Shallots takes 50 minutes to cook.

Sweet Roast Carrots and Shallots makes 6 servings.

The ingredients for Sweet Roast Carrots and Shallots are:

400g baby Shallots, peeled
2 tbsp Olive Oil,
750g young Carrots, peeled and larger ones halved lengthways
25g Butter, unsalted,
1 tbsp Natural Light Brown Muscovado Sugar,
pinch of Cinnamon,

Here is how you make Sweet Roast Carrots and Shallots:

1) Heat the oven to Mark 6 / 200oC. Drizzle the shallots with half the oil and roast for 15 minutes. Add the carrots, the rest of the oil and the butter, and roast for a further 30 minutes (or until the carrots are tender).2)Mix in the sugar and cinnamon and return to the oven for about 5 minutes to glaze.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Sweet Roast Carrots and Shallots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.3

• Total Fat: 8.6 g
• Cholesterol: 9.5 mg
• Sodium: 98.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.8 g
• Protein: 3.0 g