Dinner

Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans is for Dinner.

Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans takes 20 minutes to prepare.

Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans takes 25 minutes to cook.

Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans makes 4 servings.

The ingredients for Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans are:

6 Cups Brussel Sprouts halved
2 medium sweet potatoes, peeled and cut into 1" cubes
1 Tbsp. Butter, melted
1/2 Cup Pecan Halves
2 Tbsp. Maple Syrup

Here is how you make Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans:

1. Preheat oven to 400 degree F.2. Place brussel sprouts in a oven proof skillet.3. In a bowl, combine sweet potatoes and melted butter to coat evenly. Spoon into skillet and toss gently with brussel sprouts.4. Bake for 25-30 min. 5. Meanwhile, in a small skillet, combine pecans and maple syrup. Simmer for 5 minutes or until syrup becomes candied. Sprinkle over vegetables.Number of Servings: 4Recipe submitted by SparkPeople user CMROACH.

The nutritional information for Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.9

• Total Fat: 26.3 g
• Cholesterol: 7.6 mg
• Sodium: 62.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 9.6 g
• Protein: 8.0 g

The dietary needs meet for Roasted Brussel Sprouts with Sweet Potatoes and Candied Pecans is Vegetarian