The recipe Roasted Sweet Onions with Balsamic Vinegar
Roasted Sweet Onions with Balsamic Vinegar recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Sweet Onions with Balsamic Vinegar!
Roasted Sweet Onions with Balsamic Vinegar
- What Course Is Roasted Sweet Onions with Balsamic Vinegar?
- How Long Does Roasted Sweet Onions with Balsamic Vinegar Recipe Take To Prepare?
- How Long Does Roasted Sweet Onions with Balsamic Vinegar Recipe Take To Cook?
- How Many Servings Does Roasted Sweet Onions with Balsamic Vinegar Recipe Make?
- What Are The Ingredients For Roasted Sweet Onions with Balsamic Vinegar Recipe?
- How Do I Make Roasted Sweet Onions with Balsamic Vinegar?
- What's The Nutritional Info For Roasted Sweet Onions with Balsamic Vinegar?
- What Type Of Cuisine Is Roasted Sweet Onions with Balsamic Vinegar?
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What Course Is Roasted Sweet Onions with Balsamic Vinegar?Roasted Sweet Onions with Balsamic Vinegar is for Dinner. How Long Does Roasted Sweet Onions with Balsamic Vinegar Recipe Take To Prepare?Roasted Sweet Onions with Balsamic Vinegar takes 5 minutes to prepare. How Long Does Roasted Sweet Onions with Balsamic Vinegar Recipe Take To Cook?Roasted Sweet Onions with Balsamic Vinegar takes 30 minutes to cook. How Many Servings Does Roasted Sweet Onions with Balsamic Vinegar Recipe Make?Roasted Sweet Onions with Balsamic Vinegar makes 6 servings. What Are The Ingredients For Roasted Sweet Onions with Balsamic Vinegar Recipe?The ingredients for Roasted Sweet Onions with Balsamic Vinegar are: 3 large Walla Walla or Vidalia Onions, halved lengthwise2 Tbsp. Olive Oil Salt and Pepper to taste 3 Tbsp. Balsamic Vinegar How Do I Make Roasted Sweet Onions with Balsamic Vinegar?Here is how you make Roasted Sweet Onions with Balsamic Vinegar: Preheat oven to 425 degrees. Halve the onions lengthwise and remove some of the outside skin. Put them on a lipped baking sheet and drizzle the olive oil over the cut side. Rub the olive oil into the onions then sprinkle with salt and pepper. Bake for about 30 minutes or until soft. After they come out of the oven, drizzle with balsamic vinegar. Serve.Number of Servings: 6Recipe submitted by SparkPeople user VESPACHICA.What's The Nutritional Info For Roasted Sweet Onions with Balsamic Vinegar?The nutritional information for Roasted Sweet Onions with Balsamic Vinegar is:
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