The recipe Roasted Sweet Potatoes with Pineapple and Rosemary

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Roasted Sweet Potatoes with Pineapple and Rosemary recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Sweet Potatoes with Pineapple and Rosemary!

Roasted Sweet Potatoes with Pineapple and Rosemary

Roasted Sweet Potatoes with Pineapple and Rosemary Recipe
Roasted Sweet Potatoes with Pineapple and Rosemary

So savory and delicious you will find it hard to believe it is healthy too.

Roasted Sweet Potatoes with Pineapple and Rosemary

What Course Is Roasted Sweet Potatoes with Pineapple and Rosemary?

Roasted Sweet Potatoes with Pineapple and Rosemary is for Dinner.


How Long Does Roasted Sweet Potatoes with Pineapple and Rosemary Recipe Take To Prepare?

Roasted Sweet Potatoes with Pineapple and Rosemary takes 10 minutes to prepare.


How Long Does Roasted Sweet Potatoes with Pineapple and Rosemary Recipe Take To Cook?

Roasted Sweet Potatoes with Pineapple and Rosemary takes 40 minutes to cook.


How Many Servings Does Roasted Sweet Potatoes with Pineapple and Rosemary Recipe Make?

Roasted Sweet Potatoes with Pineapple and Rosemary makes 8 servings.


What Are The Ingredients For Roasted Sweet Potatoes with Pineapple and Rosemary Recipe?

The ingredients for Roasted Sweet Potatoes with Pineapple and Rosemary are:

4 sweetpotato, 5" long Sweet potato 0.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added 3 tbsp Butter, unsalted 1 tbsp Rosemary 1 oz Honey Powder (by TONYAJOY)


How Do I Make Roasted Sweet Potatoes with Pineapple and Rosemary?

Here is how you make Roasted Sweet Potatoes with Pineapple and Rosemary:

Preheat oven to 375. Wash and peel sweet potatoes, cut into 1 inch pieces. Put in medium bowl. Melt butter in measuring cup. Add honey powder and stir. Pour over sweet potato chunks and stir until evenly coated. Spray baking dish with oil. Arrange sweet potatoes in the bottom. Top with pineapple chunks (no juice) and rosemary. Bake at 375 F for about 35-40 minutes or to desired doneness. Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONNAMCCLURE22.


What's The Nutritional Info For Roasted Sweet Potatoes with Pineapple and Rosemary?

The nutritional information for Roasted Sweet Potatoes with Pineapple and Rosemary is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 9.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

What Dietary Needs Does Roasted Sweet Potatoes with Pineapple and Rosemary Meet?

The dietary needs meet for Roasted Sweet Potatoes with Pineapple and Rosemary is Low Carb


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