Dinner

Roasted Sweet Potatos with Red Peppers is for Dinner.

Roasted Sweet Potatos with Red Peppers takes 12 minutes to prepare.

Roasted Sweet Potatos with Red Peppers takes 40 minutes to cook.

Roasted Sweet Potatos with Red Peppers makes 4 servings.

The ingredients for Roasted Sweet Potatos with Red Peppers are:

- 2 Large Sweet Potatoes, scrubbed and cut into 1" cubes
- 1 Large Sweet Red Bell Pepper, cut into 1' pieces
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
-1 tablesponn Balsamic Venegar

Here is how you make Roasted Sweet Potatos with Red Peppers:

1. Preheat the oven to 425?F.2. In a large roasting pan, combine the oil, salt, and black pepper. Add the sweet potatoes and bell peppers and toss to coat well. Roast, stirring occasionally, for 40 minutes, or until the potatoes are tender. Remove from the oven and stir in the vinegar.3. Serve immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TRIMOM2013.

The nutritional information for Roasted Sweet Potatos with Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.2

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 156.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.5 g