Dinner

Hawaiian Sweet Rolls is for Dinner.

Hawaiian Sweet Rolls takes several minutes to prepare.

Hawaiian Sweet Rolls takes several minutes to cook.

Hawaiian Sweet Rolls makes 12 servings.

The ingredients for Hawaiian Sweet Rolls are:

4.5 cups bread flour
1 tbsp yeast
1/3 cup milk
1/4 cup melted butter
1/2 cup brown sugar
2 tbsp olive oil
2 large eggs separated
2/3 cup crushed pineapple with juice
1 tsp salt
3 tbsp smart balance.

Here is how you make Hawaiian Sweet Rolls:

proof yeast in milk & butter. mix other ingredients. Add yeast mixture. save some of egg mixture for egg wash prior to baking. once dough is mixed let double in size about 1 hour. punch down dough & form 12 dough balls and place in greased 13x9 pan. let dough rise again for about 1 hour. apply egg wash prior to baking. bake at 350 for 25 minutes. apply smart balance to roll tops after baking. Serving Size:?12

The nutritional information for Hawaiian Sweet Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.9

• Total Fat: 10.9 g
• Cholesterol: 45.3 mg
• Sodium: 263.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 1.4 g
• Protein: 6.4 g