Dinner

Salmon Patties w/ Sweet and Sour Chutney is for Dinner.

Salmon Patties w/ Sweet and Sour Chutney takes 20 minutes to prepare.

Salmon Patties w/ Sweet and Sour Chutney takes 6 minutes to cook.

Salmon Patties w/ Sweet and Sour Chutney makes 3 servings.

The ingredients for Salmon Patties w/ Sweet and Sour Chutney are:

1 (14.7 ounce) salmon, drained, skin and bones discarded
1/2 package of Stove Top Stuffing Mix (prepared)
1 Stalk of cerely diced
1/4 cup low fat Mayonnaise
1/4 tsp dill weed
1/2 tsp onion powder
1/4 cup pico de gallo
2 Tbl sweet chili sauce
1 Tbl butter

Here is how you make Salmon Patties w/ Sweet and Sour Chutney:

Prepare stuffing according to package directionsCombine salmon, half of the stuffing mix, celery, mayonnaise, dill and onion powder. Mix well. Shape into 6 patties. Refrigerate 10 minutes.Meanwhile combine pico de gallo and sweet chili sauce. Set aside.Melt butter in large nonstick skillet on medium heat. Add patties. Cok 6 minutes or until olden brown on both sides, turning carefully after 3 minutes.Serve salmon patties with sweet and sour chutney over the top.Serving Size:?3 Servings (2 patties each serving)Number of Servings: 3Recipe submitted by SparkPeople user GLYNNISQ.

The nutritional information for Salmon Patties w/ Sweet and Sour Chutney is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.5

• Total Fat: 13.2 g
• Cholesterol: 26.8 mg
• Sodium: 1,206.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.9 g
• Protein: 17.3 g