Dinner

Sweet and Sour Tofurkey Balls is for Dinner.

Sweet and Sour Tofurkey Balls takes 15 minutes to prepare.

Sweet and Sour Tofurkey Balls takes 20 minutes to cook.

Sweet and Sour Tofurkey Balls makes 85 servings.

The ingredients for Sweet and Sour Tofurkey Balls are:

8 tbsp Ketchup, Heinz
.33 tbsp China Lily Soya Sauce (by BORYSK)
5.2 tbsp Heinz Distilled White Vinegar (by ASMECH)
.5 cup, packed Brown Sugar
1 cup Granulated Sugar
.64 cup Corn Starch
1 cup Flour, white
1 cup Corn Starch
2 tsp Baking Powder
2 tsp Baking Soda
.5 tsp Garlic powder
2 tsp Granulated Sugar
1 cup (8 fl oz) Water, tap
1 1tsp Sesame Oil
24 oz Tofurkey Roast w/ stuffing 4 oz (6 per roast) (by SIRDOG)

Here is how you make Sweet and Sour Tofurkey Balls:

SWEET AND SOUR SAUCE1⁄2 cup ketchup1 teaspoon soy sauce1⁄3 cup white vinegar1⁄2 cup brown sugar, lightly packed1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)3⁄4 cup cold water 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)CHICKEN BALL BATTER1 cup all-purpose flour1 cup cornstarch2 teaspoons baking powder2 teaspoons baking soda1⁄2 teaspoon garlic powder (garlic lovers add 1 teaspoon)2 teaspoons sugar1 cup cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)1 -2 teaspoon sesame oil (optional but good to add)oil (for frying)1 whole Tofurkey roast, cut into bite-size pieces (minus stuffing and sauce)To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined.In a cup or bowl whisk the cold water with cornstarch until smooth and well blended, then whisk vigorously into the ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly.Reduce the heat to medium-low and continue simmering and mixing until thickened (be patient the sauce takes a few minutes to thicken up) remove from heat and allow to sit at room temperature while making the Tofurkey balls or you may cool to room temperature then refrigerate until ready to use (I prefer the sauce at room temperature).Cook and entire Tofurkey Roast as directed, save the sauce and stuffing for another recipe or snack, you just need the 'meat' portion for this recipe.To make the balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth.Add in Tofurkey broken into 1/2" pieces; using clean hands and mix with a spoon until well coated.Heat oil in a deep-fryer or Dutch oven to 375 degrees.Carefully drop spoon fulls of the battered Tofurkey pieces in hot oil and fry until golden brown (about 3-4 minutes).Remove to a paper towel.Serve immediately with sweet and sour sauce.Delicious!Serving Size: Makes 85 ballsNumber of Servings: 85Recipe submitted by SparkPeople user DAYSENDSTUDIO.

The nutritional information for Sweet and Sour Tofurkey Balls is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 44.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 87.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g

Sweet and Sour Tofurkey Balls is Asian cuisine.

The dietary needs meet for Sweet and Sour Tofurkey Balls is Vegan