Dinner

Crockpot Sausage-Stuffed Mini Sweet Peppers is for Dinner.

Crockpot Sausage-Stuffed Mini Sweet Peppers takes 30 minutes to prepare.

Crockpot Sausage-Stuffed Mini Sweet Peppers takes 640 minutes to cook.

Crockpot Sausage-Stuffed Mini Sweet Peppers makes 6 servings.

The ingredients for Crockpot Sausage-Stuffed Mini Sweet Peppers are:

8 serving Mini Sweet Bell Peppers (3 peppers to a svg)
16 oz Johnsonville All Natural Ground Mild Italian Sausage
3 cup Ragu Six Cheese Spaghetti Sauce
1.35 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Here is how you make Crockpot Sausage-Stuffed Mini Sweet Peppers:

Cut tops off peppers and remove seeds. (It’s OK if you don’t get every single seed out.) Stuff the peppers with sausage and add to crockpot. Cover with sauce and cook on “low” setting for 6-8 hours. Top with mozzarella cheese and cook for additional 10 minutes or until melted.Serving Size: 6 servings of 4 peppersNumber of Servings: 6Recipe submitted by SparkPeople user NVRGIVINGUP.

The nutritional information for Crockpot Sausage-Stuffed Mini Sweet Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.5

• Total Fat: 23.2 g
• Cholesterol: 69.5 mg
• Sodium: 1,066.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.3 g
• Protein: 20.9 g

Crockpot Sausage-Stuffed Mini Sweet Peppers is Italian cuisine.

The dietary needs meet for Crockpot Sausage-Stuffed Mini Sweet Peppers is Low Carb